Black Pepper cultivated by the tribes of North East India is hotter and more aromatic than any other variety grown in other parts of India. It is used as whole spices in curries or is sprinkled in powdered form to enhance the taste and flavor of different cuisine.
This noble spice when used with honey and ginger, treats cough and cold.
Traditional Soul of India brings for you this pure and hot black pepper from the fresh and natural environment of North East India directly from the farmers.
Ankita Rathod (verified owner) –
The spicy taste and rich aroma of these pepper suggest the authenticity of the claims of Traditional Soul of India. Great product!
Akshay Verma (verified owner) –
It’s an excellent product. It enhances the taste of all the recipes I use it in. I recommend it.
Akshay Verma (verified owner) –
It’s an excellent product. It enhances the taste of all the recipes I use it in. I recommend it.
Kumari Verma (verified owner) –
It has the punch of dried and mature pepper. The packing is good and delivered the product on time.
Lata Mutti (verified owner) –
The black pepper from Traditional Soul is a genuine product. Each ball of pepper has almost the same size with no wastage. It has the smell and taste of original pepper.
Kajal Lala (verified owner) –
Since I received this black pepper, I’m regularly giving it to my kid who suffers from congestion in his chest. With honey and warm water, it’s doing a miracle. I see him feeling better this winter. Thanks a lot, Traditional Soul. Now it’s going to be on my kitchen shelf forever.