Organic Food

Difference between Regular Turmeric & Lakadong Turmeric?

Do you know turmeric, the spice that gives a magical golden colour to your recipes is also a powerhouse of health benefits? And are you aware of the fact that turmeric available in the market belongs to different varieties grown in different parts of the world?

Well, Yes! Turmeric has many varieties. Lakadong turmeric grown in the farmland of Meghalaya is one of the best and deserves a place on your kitchen shelf.

Wondering why lakadong turmeric is so esteemed and what makes it different from other variants? Here, is the answer. In the meantime, we’ll cover the differences between regular turmeric and Lakadong turmeric and who could provide you with the best organic spices in this post.

  1. Curcumin content

first of all, we’ll talk about the most important ingredient that makes turmeric very special – Curcumin. Curcumin is the special component that gives turmeric its rich colour and medicinal properties. So, the higher the content of curcumin, the more valuable is the turmeric. The curcumin content ofLakadong turmeric is very high, which is about 7.5%. While the other varieties contain only 3% or even less curcumin. This makes Lakadong turmeric a popular medicinal spice that has a greater ability to enhance immunity, is an efficient antibacterial and anti-inflammatory agent.

  1. Rich golden yellow colour

The high curcumin content is also responsible for the rich golden hue of Lakadong turmeric. It provides a bright and deep yellow colour to the food that appeals to gourmets. The other varieties, on the other hand, give a dull and not so appealing appearance. So, organic Lakadong turmeric is best for culinary purposes.

  1. Incredible taste

Lakadong turmeric has a taste that makes it quite distinct from the other varieties. The chemical composition of Lakadong gives it an earthy and nutty flavour that is indescribable. The unique profile of Lakadong is due to its cultivation that is done in natural and pure environmental conditions.

  1. Pleasant aroma

The pleasant and mouth-watering aroma ofLakadong diffuses in the air as soon as it is added to the curries. The intense aroma lingers in the air and the mouth for a long. The satisfaction that this organic golden spice gives cannot be matched with other variants.

  1. High potency 

Add a small amount of Lakadong turmeric to your curries and you see the magic which is hard to find with an even larger amount of regular turmeric. You get a better result and optimal potential, even with a lesser amount. The high potency of Lakadong turmeric gives it an edge over other varieties and makes it worthy of its price.

 

Thus, now knowing the differences, it is evident, Lakadong turmeric is better. It gives a better result to different recipes, has better medicinal properties, and is also cost-effective. It is thus, wise to replace your regular turmeric with Lakadong turmeric.

 

From where can you get the most authentic Lakadong turmeric?

Traditional Soul of India, the online seller of organic spices brings for you the top quality Lakadong turmeric directly from the farmland of Meghalaya. Here, farmers toil hard to grow turmeric using natural and traditional methods.

  • Our Lakadong turmeric is free from chemicals, fertilizers, pesticides, etc.
  • It is 100% vegan, gluten-free, and has no additives.
  • Traditional Soul of India is a GOI certified firm and has USDA, Organic India, Javik Bharat, One Cert, Organic Manipur certifications.
  • All our products including Lakadong turmeric follow the NPOP Standard of India and EU Regulation No. 834/2007 during production and processing.

Conclusion

Now, are you satisfied with why you should ditch the regular turmeric and buy the organically grown Lakadong turmeric? In addition, you don’t know if your regular store is selling you the authentic Lakadong turmeric powder. Buy the purest form from Traditional Soul of India, the best online Lakadong turmeric powder seller.